News: Aug 15, 2016
The goal of SWEMARC is to use interdisciplinary and community engaging research to increase the production of food from the sea in an environmentally friendly way.
SWEMARC is one of six centers within the University of Gothenburg programme for Global Societal Challenges, established in April 2016.
Date: Monday, Sept. 5, 2016
Venue: The Aula at the University of Gothenburg, Vasaplatsen 1, Gothenburg
More information and registration: http://havochsamhalle.gu.se/english/ocean-science/swemarc/swemarc-inauguration
13:00 WELCOME AND OPENING SPEECH
Pam Fredman, Vice-Chancellor at the University of Gothenburg
13:20 INTRODUCTION TO SWEMARC
Kristina Snuttan Sundell, head of SWEMARC
13:40 ECOLOGICAL AQUACULTURE: THE EVOLUTION OF THE BLUE REVOLUTION
Professor Barry Costa Pierce, University of New England
14:20 WHAT CAN MARKETING OFFER SUSTAINABILITY?
Professor Kåre Skallerud, The Arctic University of Norway
15:00 MINGLE & FOOD
Read more about SWEMARC: http://havochsamhalle.gu.se/english/ocean-science/swemarc
Originally published on: medarbetarportalen.gu.se