Till startsida
To content Read more about how we use cookies on gu.se

Volume 1 Number 2

Feature articles

Nature's palett – How humans and other animals produce colours

Margareta Wallin
Department of Zoology, University of Gothenburg, SE
Read the article

Cheese and cheese making

Ulla-Kerstin Nilsson-Blom and Per-Olof Weréen
Ostfrämjandet, Falkenberg, SE.
Read the article

Viruses – A tool for gene therapy

Erik Nordenfelt
Professor emeritus, University of Lund, SE.
Read the article

Practical protocols

“Green” DNA

Simple isolation, restriction and electrophores of chloroplast DNA
Leighton Dann, Science and plants for School, Cambridge University, UK.

Amplification of mithocondrial DNA

John Schollar and Andy Harrison, NCBE, The University of Reading, UK.


The human genome

Jeremy Cherfas (Series editor John Gribbin)
(2002) Dorling Kindersley, London
ISBN: 0 7513 3716 1 (Paperback, 72 pages)

I ordered this publication via the Internet and when it arrived this tiny book's size was, at first, a disappointment. It's only after reading it that you begin to appreciate the author's skill in summarising the science and issues that surround what is arguably one of humankind's greatest scientific achievements. Now, I cannot praise this excellent little book too highly.
Read the full review

First fruit – the creation of the Flavr SavrTM tomato

Belinda Martineau
(2002) McGraw-Hill Education, London
ISBN: 0 0714 0027 3 (Paperback, 224 pages)

How many people remember the 21st May 1994? This was the day that the first GM tomato, the Flavr Savr, went on sale in Davis, California, an occasion noted for the rush to purchase and the rationing of fruit to two per person per day!
Read the full review

The blue planet – a natural history of the oceans

Narrated by David Attenborough
(2001) BBC Worldwide Ltd., London.
DVD Discs (3, English language only)
Regions: 0. Running time: 488 minutes.

Mother Earth is indeed a blue planet when viewed from space. Its surface is almost three-quarters covered by ocean which has a mean depth of about 3 700 m, and which ranges from shallow coastal waters to trenches as deep as 11 000 m. The ocean is by far the biggest habitable space on this planet although most of it is never reached by sunlight.
Read the full review

The seven daughters of Eve

Bryan Sykes
(2002) Corgi, London
ISBN: 05 5214 876 8 (Paperback, 367 pages)

In the late 1980s, Bryan Sykes and his research team at Oxford University's Institute of Molecular Medicine were among the first to use the newly-invented polymerase chain reaction to amplify DNA from archaeological specimens. This was initially done using a home-made thermal cycler (christened 'Genesmaid') which incorporated a kettle element and a washing-machine valve taken from Sykes's kitchen.
Read the full review

Biography of a germ

Arno Karelen
(2001) Phoenix, London (Orion Books)
ISBN: 0 75381 442 0 (Paperback, 178 pages)

For all that it is entitled the 'biography of a germ', the story of Borrelia burgdorferi is as much the story of two mothers who campaigned for their childrens' ailments to be taken seriously and of the scientist who linked their mysterious disease to a previously-unknown microbe.
Read the full review

Genes, girls and Gamow

James D. Watson
(2002) Alfred A. Knopf, New York
ISBN: 0 375 41283 2 (Hardback, 259 pages)

I've encountered James D. Watson in the flesh just once. He was at The Royal Society in London to receive an award from the Genetics Society a few years ago. His acceptance speech was rambling and the volume of his voice fluctuated wildly so that at times he was barely audible.
Read the full review

Schollar test

Safer stains for DNA

Guest reviewer Dean Madden tests safer alternatives to ethidium bromide for staining DNA on electrophoresis gels.

The stains under test were:

  • Methylene blue
  • Nile blue sulphate
  • Sigma BlueView(TM)
  • Azure A
  • CarolinaBLU(TM)
  • Crystal violet
  • Brilliant cresyl blue

Ethidium bromide, a potent mutagen
In research laboratories, ethidium bromide and similar fluorescent compounds such as Acridine Orange are normally used to visualise DNA on a gel. Unfortunately, ethidium bromide and its breakdown products are potent mutagens and carcinogens and therefore they should not be used in schools. Such dyes are often flat molecules with similar dimensions to DNA base pairs. When ethidium bromide binds to DNA, it slips between adjacent base pairs and stretches the double helix. This explains the dye's mutagenic effect – the 'extra bases' cause errors when the DNA replicates. In addition, short-wavelength UV light (which itself is harmful) is required for ethidium bromide to fluoresce and reveal the DNA. For reasons of safety and because UV light of this wavelength causes unwanted mutations in the DNA being studied, several researchers have sought alternative methods of revealing DNA.

Safer alternatives
Crystal violet binds to DNA in a similar way to ethidium bromide and although it is a mutagen, it is not thought to be as harmful as ethidium bromide. Because it can be viewed in normal daylight (avoiding the need for damaging UV light), some researchers have advocated its use where functional DNA is to be recovered from a gel.

Thiazin dyes
The most widely used alternatives to ethidium bromide are methylene blue and its oxidation products, such as Azures A, B and C, Toluidine blue O, Thionin and Brilliant cresyl blue.

These dyes are used individually or as mixtures (often in proprietary formulations). Although their exact mode of action is unknown, they are thought to bind ionically to the outside of nucleic acids (to the negatively-charged phosphate groups) and can therefore be used to detect both DNA and single-stranded RNA.

Such dyes are not as sensitive as ethidium bromide, and some of them colour the gel heavily. Consequently, prolonged 'destaining' may be necessary before the DNA bands can easily be seen. Several dyes also fade rapidly after use - methylene blue falls into both categories and is therefore, despite its popularity in school texts, not ideal for staining DNA on a gel.

All of the thiazin dyes may be used in aqueous solution at a concentration of about 0.02-0.04% and applied to the gel after it has been run. They may also be dissolved in mild alkaline solutions (e.g., running buffer; not over about pH 8). Destaining with dilute acetic acid or 0.2 M sodium acetate buffer, pH 4.7 may be necessary for alkaline solutions.

The age of the dye may have a considerable effect upon the results achieved. For example, old samples of methylene blue will almost certainly contain a proportion of other dyes (such as Azures A and B) and these breakdown products may be responsible for much of the staining. Dye solutions are best stored in glass bottles (some dyes will stain plastic containers), either wrapped in foil or kept in the dark.

Staining DNA on the move
Recently, several commercial products have emerged that enable the DNA to be seen as it moves across the gel. Suppliers seldom reveal their composition, but several of these stains contain Nile blue sulphate (also known as Nile blue A), a dye which had not previously been noted for its ability to stain DNA. Adkins and Burmeister (1996) give useful guidance as to its use as well as hints for identifying other dyes which may be useful for visualising DNA. Before it left the schools education market, Stratagene used to sell a product called 'Stratabloo', which was amixture of Nile blue sulphate and methylene blue.

All of the dyes used for staining 'mobile' DNA are cationic - that is, they are positively charged in the gel buffer, at pH 8. They move through the gel in the opposite direction to the DNA, latching onto the DNA molecules as they meet them. There exact mode of action is unknown, but, for example, Nile blue sulphate is thought to intercalate within the DNA double helix.

So that sufficient dye remains in the gel, it is added to both the gel and the buffer above it. However, a far lower concentration (1-3 µg per ml) of dye is necessary for this method than for post-electrophoresis staining. This is because too much dye will neutralise the negatively-charged DNA fragments, slowing their movement and reducing the resolution or even preventing the DNA from moving at all. Consequently, there is a compromise to be struck between visibility and resolution. Better results are usually achieved by staining the DNA after the gel has been run, rather than staining during the run.

Drying gels
It is also possible to dry a gel after the dye has been applied, and thereby to concentrate the dye in bands which would otherwise be difficult to see. So that the gel dries evenly, it is advisable to place the wet gel on a sheet of good-quality writing paper, and to place this on several sheets of filter paper. Moisture from the gel soaks into the filter paper, while the writing paper layer stops too much of the dye from soaking out of the gel. Gels should be dried at room temperature.

Although several dyes that can be viewed in normal daylight are thought to be relatively safe, they have not been as intensively studied as the fluorescent dyes for long-term toxic effects. Some of these visible dyes, apparently, intercalate DNA like ethidium bromide so they too have a potential for mutagenesis and, depending on absorption and metabolism, a potential for carcinogenesis. As with all laboratory chemicals, suitable safety precautions should be exercised when handling any dyes, particularly when they are in dry, powdered form.

Further reading

Methylene blue
Yung-Sharp, D. and Kumar, R. (1989) Protocols for the visualisation of DNA in electrophoretic gels by a safe and inexpensive alternative to ethidium bromide. Technique 1 (3) 183-187.
Flores, N. et al (1992) Recovery of DNA from agarose gels stained with methylene blue. Biotechniques 13, 203-205.

Brilliant cresyl blue
Santillán Torres, J. and Ponce-Noyoia, P. (1993) A novel stain for DNA in agarose gels Trends in Genetics 9 (2) 40.

Nile blue sulphate
Adkins, S. and Burmeister, M. (1996) Visualization of DNA in agarose gels as migrating colored bands: Applications for preparative gels and educational demonstrations Analytical Biochemistry 240 (1) 17-23.

Crystal violet
Rand, N. (1996) Crystal violet can be used to visualise DNA bands during gel electrophoresis and to improve cloning efficiency Technical Tips Online

This article is an extended version of one from “Illuminating DNA” by Dean Madden.

Image lab

Great balls of yeast



Yeast cells immobilised in calcium alginate

Image courtesy: Department of Chemical Engineering, University of Birmingham

Guy says:
I don't know what possessed me to try my hand at making wine, but I'm pretty sure that it had something to do with one of our Chancellors of the Exchequer.

Although my initial attempts produced nothing more than a sweet, murky soup, I can now produce something of which at least my local Berni Inn would be proud.

It was during a visit to the NCBE at The University of Reading that I first heard of immobilising yeast cells. The process basically involves mixing your chosen yeast with a 2% sodium alginate solution and then adding this, a drop at a time via a syringe, to a 1.5% solution of calcium chloride. This traps the microbes inside tiny beads, which allow sugar, alcohol and carbon dioxide to pass through freely, but contain the yeast throughout the fermentation. When the fermentation is complete one simply draws off the wine, leaving the yeast balls in the demi-john.

And so, armed with my bottles of sodium alginate and calcium chloride solutions, I returned home with thoughts of those tiny beads floating up and down to the rhythmic 'plop-plop' of the air lock and a perfectly clear wine every time. Back in the kitchen I set about preparing the living quarters of my yeast whilst my filter kit and finings looked on disapprovingly.

The chosen wine was apple as this had proved successful in the past; and the yeast – it had to be a Sauterne type. The juice was extracted from about 10 lbs of apples (with a few pears thrown in). Enough granulated sugar was added to bring the total sugar content of my gallon of liquid to about 2.5 lb – which should produce a wine of around 12.5% alcohol. The acidity was measured by titration and adjusted until it was about 3.5 ppt. Finally, a yeast nutrient was added followed by my yeast balls – which immediately sank to the bottom of the jar and stayed there. After a couple of days the fermentation was well under way, however, and the yeast balls were floating merrily around on the surface.

I must warn you at this point that the initial fermentation can be quite vigour ous and even a slight shake of the demi-john will cause the 'wine' to come frothing out. It is therefore prudent to allow a good air space in the demi-john for the first week or two.

To my disappointment, once the yeast balls were floating they refused to budge, even towards the end of the fermentation. Nevertheless, when complete, the task of racking off the wine from the yeast was greatly simplified and could almost have been carried out with a sieve but for the fruity sludge at the bottom.

And the wine? Well, it's too early to tell yet, but it certainly looks promising. Oh, and by the way, my yeast balls have been transferred to another demi-john of fruit juice and seem content to sit there all day converting more sugar into alcohol for me.

Guy Madden

This article first appeared in the NCBE Newsletter in 1991.

Page Manager: Sven Toresson|Last update: 8/18/2016

The University of Gothenburg uses cookies to provide you with the best possible user experience. By continuing on this website, you approve of our use of cookies.  What are cookies?